Appetizers
Trash of phyllo dough with cream of pumpkin and ciauscolo
with rosemary
Small Choux salt to beans with
cheese frosting
Zucchini flowers clothes crisp pastry
polenta ragout of wild mushrooms 
The first course
Tortelloni stuffed with carbonara
Barbazza and julienne of zucchini
The Second
Sausages glazed grapes
Desserts
deconstructed Tiramisu
kisses of meringue with coffee cream
Bavarian caramel with coffee jelly
Mini pistachio creme brulee
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