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I can make an announcement?? noooo no marriage, no children on arrival and not even winning the lottery, only one alert for an event that I really deserve, look here:

UveeForme and UveeFormeShop
Via Padova, Roma 6/8/14 http://www.uveeforme.it/ uva@uveeforme.it

3358114434 Tel - 06 44 24 30 58


Sunday, June 13, 2010 at 17:00 in Via Padova 6

Seminar degustazioneIL of TE '

Mrs. Matsumiya returned to Rome and so' return the honor to have you with us.
Mrs. Matsumiya this time has an ambitious and exciting: a vertical
Pu-Erh tea to aging compared to an artificial aging.
Under his valuable guidance, therefore, we could hear the echoes of history in a small cup of tea.
But it 's not a guest the workshop will be Ms. Liu Di (winner of first prize in the art of Chinese tea ceremony), dressed in traditional costumes will perform the beautiful ceremony for us.

Program meeting

Tasting Tea Pu-Erh Tea

to aging

Year 1999 Year 2005 Year 2009


Tea for Artificial Aging
Vintage 1997 Vintage 2006


Demonstration of Chinese Tea Ceremony ( Art of Tea Service of Mrs. Liu Di)

tea to aging
Vintage 2002 Vintage 2006


cost of the seminar booking
Euro 30.00 compulsory
Tel 335 81 14434-06 44 24 30 58 uva@uveeforme.it

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chocolate cake egg only!

Today in telegraphic version -stop- not have much time but -stop- hungry -stop- I wish you a good week of good eating -stop-

Ingredients:

6 egg yolks, 200 grams of sugar, 200 g butter, 75 grams of cornstarch, 75 grams of flour, 300 grams of dark chocolate, orange zest, 2 tablespoons unsweetened cocoa, 1 / 2 packet of yeast, 1 glass of milk or cream.

Procedure:

Beat eggs with sugar until the mixture will become foamy and light, add the melted butter and melted chocolate you have in a water bath, gradually add all other ingredients (the flour with baking powder and cocoa powder, pass through a sieve to prevent lumps), stir well with a whisk to make smooth dough.

Grease and flour a cake pan, pour the mixture and bake for about 20-30 minutes in the preheated oven, at a temperature of 200 °.

Serve with compote of strawberries, sour oranges or cream of English, but also alone with a good sprinkling of icing sugar, serve short as you like!

's easy, fast and delicious, it is not diet but ....... never mind!

Over and out!

Federica

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's Italian-American experience

After my business trip, which later turned into a pleasure, in the distant state of Wiscounsin-USA, at the prestigious catenna Poul Bartolotta's signature restaurant, I am pleased to be able to travel the same motivation that I had a young American chef to the masters of 'Italian-American best-loved by the good American palates.

Two weeks of full immersion in Naples, including customs, daily life of eating and drinking and a series of stages between some of the most renowned kitchens of Naples.

First stage: the Upper Room Belevedere, Via Aniello Falcone. Chef: Salvatore Suzzi.

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biscuits with hazelnuts

Good morning!

's just a day is Monday and Girgia and I would say horrible! What more do you want from life ?????? A famous advertising will suggest a glass of bitter me who are sober but I suggest you pull yourself up morale with some good cookie with hazelnuts!

What do you think is a good idea?

Get: 100 grams butter, 100 grams of sugar, 100 grams of egg whites, 80 grams of flour "00", 20 grams of hazelnut flour, a bit of hazelnut, which translated into technical terms is to taste the famous

Now do this: the embedded sugar to the butter very soft, in jargon called "ointment" (I give the idea?), egg whites, flour "00" and hazelnut sieve. Mix everything with a bag apasticcere, make concentric circles on a baking sheet covered with parchment or a silicone plate, sprinkle with chopped nuts and bake (in a preheated oven of course) for 10 minutes at 200 degrees.

That's it, humor save the cookies are ready!

Federica

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COOKING FOR EVERYONE IN FERRARA PROVINCE AND BRUNCH



So boys and girls from late May start cooking courses on the preparation of some complete menus to organize a brunch, dinner or lunch in the garden without difficulty and joy. We organize cooking classes, inter alia, for foreigners on the basic techniques of Italian cooking. Here are two programs: consider that one is available to answer any questions!