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DRUNKEN SHRIMP

Today it's sunny and warm weather is almost like going to eat outside even the sea! But it's good enough on the roof of the house, indeed!

Here, for those who decide to celebrate May 1 in the garden terrace or in the pursuit of good food, a recipe is suitable for the season!

I found I can not remember where, but I swear it really bbbbuona and then I will share with you!

Ladies and Gentlemen, here are the "Drunken Shrimp"

Ingredients for 4:

shelled prawns 20/30 (depending on how much you eat) 1 tablespoon Chinese rice wine or dry sherry clear, 1 teaspoon soy sauce, 1 tablespoon of cornstarch and a pinch of salt, a pinch of pepper, 6 tablespoons dry white wine 2 shallots, peanut oil.

Procedure:

put in a large bowl of rice wine, soy sauce, salt, pepper and cornstarch and let marinate shelled prawns (if you can leave the head attached, the presentation will be much more enjoyable) for about 30 minutes.

Heat up a wok or large frying pan in two tablespoons of peanut oil then make you fry the shrimp. Sauté until they are doreranno surface. Pour 6 tablespoons of the wine and continue cooking until absorption.

Serve on a bed of chicken or stuffed into a stick on skewers, alternating with the tomatoes and maybe a good appetite!

And a good May Day to all!

Federica

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Here are some ideas for Brunch

Cake with sundried tomatoes and tuna

Cake with buckwheat and bacon with tomatoes

Small sheets

and even selection of mountain cheeses with chutney Home made

cups of cheese cake with salty gorgonzola

lemon mousse and strawberries

pastry with red onions

sandwiches with salmon and herb robiole

and much more!

just contact me and you will not have to do is enjoy your party!

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to lunch?

Here are some ideas

Starters:
Glasses aromatic yogurt, dried beef rolls hazelnut, pistachio mortadella rolls, mousse with cheese, ham mousse, tomato Tatin, Quiche Lorraine, Vegetable strudel field, Bruschettini garlic, and herbs Bruschettini stracchino, Cesar Salad, Warm cannellini soup, Carasau with several layers of dip, shrimp cocktail, octopus salad, salmon burritos, Carpaccio of tuna, crab salad with layers of crisp bread, Sautee of clams

Soup:
zucchini soup with sage and crispy bacon, mushroom soup in pastry, leeks and potato soup, Cream of red pepper, asparagus soup, cream of pumpkin decorated with mushrooms, pasta and beans, pasta and chickpeas


Orecchiette Pasta with fresh tomato sauce with ricotta salata, Maltagliati sauce perfumed with rosemary and shaved, Bucatini all'amatriciana Paccheri in red pepper sauce and ricotta, creamed celery artichokes with Charterhouse, Penne baked crisp , pumpkin pie cracks, Cappellaci pumpkin, pumpkin risotto, risotto with radicchio, Stringozzi the squid, spaghetti with clams, pasta with shellfish, water and flour to Tapes prawns, squid with eggplant and Provola


Main Course Fillet pork with apples, roasted white flavored with rosemary, red wine stew, lamb casserole with lemon, beef stew with mushrooms, salad Seared beef, chicken crusted parmesan chicken with balsamic vinegar flavored with basil, chicken with peppers in my own way, the smell of turkey kebabs East, veal chops with tomato sauce, crispy salmon on plates, of Sautee garlic prawns, sea bass baked, salted sea bass, swordfish rolls, scallops au gratin

Again
salad with caramelized pears, gorgonzola, Dauphnois gratin, cheese soufflé, vegetable soufflé, grilled peppers with feta and almonds Greek salad, egg roll, green beans with vinaigrette French


Tenerina To conclude on a sweet, classic Tiramisu and Tiramisu with fruit berries, apple pie spiced with cinnamon ice cream, orange cream parfait with seasonal fruit, cream parfait with hazelnut and amaretto, stracciatella cream parfait with chocolate sauce, apple strudel, tile cioccalata of the pears, sheets of miniature apples, tart raspberries

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About restaurants .....

You may have noticed that I like to cook and eat "ethnic" real? And I really like the Greek cuisine with Arabic influences and all variations of the Mediterranean basin? Well, that's why today I want to suggest a Greek restaurant where good food and hospitality of the owners, are the real stars !!!!!

"Ithaca" is the name of the restaurant which is located in Rome in Via Monte Pertica at number 45 (Prati), the phone is 06 37513860.
the location (which in fact is a cultural association) fortunately does not look like a shabby imitation of a Greek taverna, is simple and friendly and obviously the background music, pictures the walls and books, are all strictly "part" and then there's the Lady Nicole (the owner) Greek Doc!
And if you're fascinated by Greek culture, you can enroll in a language course or dances organized by the association.
dunqe, I'm not here to list the menu that it deserves in every dish, from appetizers to desserts not missed a shot, mainly led by the Lady Nicole, who will know how you taste almost all the dishes of the kitchen!
And please, keep a place for the best for dessert or yogurt jelly, accompanied by rose petals ........ but goodness!

Faith

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only two words:

B U O N A P A S Q U A !