Here are some ideas
Starters:
Glasses aromatic yogurt, dried beef rolls hazelnut, pistachio mortadella rolls, mousse with cheese, ham mousse, tomato Tatin, Quiche Lorraine, Vegetable strudel field, Bruschettini garlic, and herbs Bruschettini stracchino, Cesar Salad, Warm cannellini soup, Carasau with several layers of dip, shrimp cocktail, octopus salad, salmon burritos, Carpaccio of tuna, crab salad with layers of crisp bread, Sautee of clams
Soup:
zucchini soup with sage and crispy bacon, mushroom soup in pastry, leeks and potato soup, Cream of red pepper, asparagus soup, cream of pumpkin decorated with mushrooms, pasta and beans, pasta and chickpeas
Orecchiette Pasta with fresh tomato sauce with ricotta salata, Maltagliati sauce perfumed with rosemary and shaved, Bucatini all'amatriciana Paccheri in red pepper sauce and ricotta, creamed celery artichokes with Charterhouse, Penne baked crisp , pumpkin pie cracks, Cappellaci pumpkin, pumpkin risotto, risotto with radicchio, Stringozzi the squid, spaghetti with clams, pasta with shellfish, water and flour to Tapes prawns, squid with eggplant and Provola
Main Course Fillet pork with apples, roasted white flavored with rosemary, red wine stew, lamb casserole with lemon, beef stew with mushrooms, salad Seared beef, chicken crusted parmesan chicken with balsamic vinegar flavored with basil, chicken with peppers in my own way, the smell of turkey kebabs East, veal chops with tomato sauce, crispy salmon on plates, of Sautee garlic prawns, sea bass baked, salted sea bass, swordfish rolls, scallops au gratin
Again
salad with caramelized pears, gorgonzola, Dauphnois gratin, cheese soufflé, vegetable soufflé, grilled peppers with feta and almonds Greek salad, egg roll, green beans with vinaigrette French
Tenerina To conclude on a sweet, classic Tiramisu and Tiramisu with fruit berries, apple pie spiced with cinnamon ice cream, orange cream parfait with seasonal fruit, cream parfait with hazelnut and amaretto, stracciatella cream parfait with chocolate sauce, apple strudel, tile cioccalata of the pears, sheets of miniature apples, tart raspberries
Glasses aromatic yogurt, dried beef rolls hazelnut, pistachio mortadella rolls, mousse with cheese, ham mousse, tomato Tatin, Quiche Lorraine, Vegetable strudel field, Bruschettini garlic, and herbs Bruschettini stracchino, Cesar Salad, Warm cannellini soup, Carasau with several layers of dip, shrimp cocktail, octopus salad, salmon burritos, Carpaccio of tuna, crab salad with layers of crisp bread, Sautee of clams
Soup:
zucchini soup with sage and crispy bacon, mushroom soup in pastry, leeks and potato soup, Cream of red pepper, asparagus soup, cream of pumpkin decorated with mushrooms, pasta and beans, pasta and chickpeas
Orecchiette Pasta with fresh tomato sauce with ricotta salata, Maltagliati sauce perfumed with rosemary and shaved, Bucatini all'amatriciana Paccheri in red pepper sauce and ricotta, creamed celery artichokes with Charterhouse, Penne baked crisp , pumpkin pie cracks, Cappellaci pumpkin, pumpkin risotto, risotto with radicchio, Stringozzi the squid, spaghetti with clams, pasta with shellfish, water and flour to Tapes prawns, squid with eggplant and Provola
Main Course Fillet pork with apples, roasted white flavored with rosemary, red wine stew, lamb casserole with lemon, beef stew with mushrooms, salad Seared beef, chicken crusted parmesan chicken with balsamic vinegar flavored with basil, chicken with peppers in my own way, the smell of turkey kebabs East, veal chops with tomato sauce, crispy salmon on plates, of Sautee garlic prawns, sea bass baked, salted sea bass, swordfish rolls, scallops au gratin
Again
salad with caramelized pears, gorgonzola, Dauphnois gratin, cheese soufflé, vegetable soufflé, grilled peppers with feta and almonds Greek salad, egg roll, green beans with vinaigrette French
Tenerina To conclude on a sweet, classic Tiramisu and Tiramisu with fruit berries, apple pie spiced with cinnamon ice cream, orange cream parfait with seasonal fruit, cream parfait with hazelnut and amaretto, stracciatella cream parfait with chocolate sauce, apple strudel, tile cioccalata of the pears, sheets of miniature apples, tart raspberries
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