Today it's sunny and warm weather is almost like going to eat outside even the sea! But it's good enough on the roof of the house, indeed!
Here, for those who decide to celebrate May 1 in the garden terrace or in the pursuit of good food, a recipe is suitable for the season!
I found I can not remember where, but I swear it really bbbbuona and then I will share with you!
Ladies and Gentlemen, here are the "Drunken Shrimp"
Ingredients for 4:
shelled prawns 20/30 (depending on how much you eat) 1 tablespoon Chinese rice wine or dry sherry clear, 1 teaspoon soy sauce, 1 tablespoon of cornstarch and a pinch of salt, a pinch of pepper, 6 tablespoons dry white wine 2 shallots, peanut oil.
Procedure:
put in a large bowl of rice wine, soy sauce, salt, pepper and cornstarch and let marinate shelled prawns (if you can leave the head attached, the presentation will be much more enjoyable) for about 30 minutes.
Heat up a wok or large frying pan in two tablespoons of peanut oil then make you fry the shrimp. Sauté until they are doreranno surface. Pour 6 tablespoons of the wine and continue cooking until absorption.
Serve on a bed of chicken or stuffed into a stick on skewers, alternating with the tomatoes and maybe a good appetite!
And a good May Day to all!
Federica
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