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Happy Happy New Year 2011

type A Chinese zodiac ...
commercialmemte every year a symbol of animal ...
there are 12 animals and 2011 and 'turn to Rabbit.

So 'we put a conigliaccio the window of the shop.

In Japan, there are many products on the market of rabbit.
For us Japanese, 'important.
My mom puts a bowl with bunny design at home.
addition of small objects in glass or ceramic,
tent tenugui (traditional towel) ... there are many.

oh I forgot, in Japan there 's a custom to send a postcard
(New Year greeting card) usually with animals of the zodiac that.
And usually send / receive more 'than 100 postcards ...

in Italy but nothing ... sad: (
perhaps put to so many rabbits at Easter!

And there in the photo 'pants with a red conigliaccio.
our new mascot.

In Japan but was not customary to put something red in the New Year.

However and wherever,
assisted thanks to your friendship, advice and all other of this year
I wish you a Happy New Year 2011!

Store will be ' open from January 3 to 5
but maybe it will 'be closed from January 6 to 9 ...
I'm not sure yet.
not expect "fast" but we will do some discount or gift.

Thanks and Happy New Year!

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HAPPY HOLIDAYS!

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Valentine class in Naples

In a fascinating and unique location, a few will be given the opportunity to make your special night extra special. Food and wine can intoxicate your partner. Soft Surroundings, classical melodies and service class.

that doves do not eat love,

which creates warm-blooded and warm-blooded

generates warm thoughts

warm thoughts and actions generate hot, hot

and actions are the ' love.

William Shakespeare

Info Line:
Enrico Cortese - Personal Chef
cell. 320 1132564

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your dinner at home at 25 € per person !!!!!!

BOOK!!

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passion! Today: radicchio, cheese and bacon.

By popular demand: the recipe for lasagna with radicchio, cheese and bacon ... ... a light thing really!

Ingredients for 6:

300 grams of chopped mozzarella

200 grams of pasta for lasagna and I say to you: John Rana Sfogliavelo if you do not want to make pasta, or dried lasagna De Cecco

300 grams of diced taleggio

300 g bacon, cut into julienne

800 grams of radicchio, cut into julienne

1 / 2 gallons of sauce

1 / 2 glass of red wine

oil, salt and pepper if you like

for the Bechamel sauce:

50 g butter 50 g flour

1 / 2 liters of warm milk

salt and nutmeg

Cut into julienne radicchio, wash and do it in a pan with oil and a clove of garlic in his shirt, when the radicchio is wilted, add salt and then blend with the wine. Do not hex with the salt, because there are bacon and Taleggio which are very tasty.

Chop the mozzarella, Taleggio diced (peeled off) and make a julienne of bacon that you will jump into a pan with a little oil, the bacon should be just crisp.

Prepare the sauce ....... how? Put the butter in a saucepan and melt doing (without frying it, I recommend), add the sifted flour and mix well for a few minutes. We add at this point the warm milk and continue to mescoalre (without lumps) until it thickens, add salt and sprinkle with the nutmeg, then cover the pan, reduce heat and simmer for about 15 minutes.

At this point the bottom of the greased pan and disponese the dough, and then a layer of radicchio, a spolvereta of mozzarella, a little of Taleggio, a handful of bacon and a few spoonfuls of sauce, then start over with the paste until , fill the pan.

Bake lasagna at 180 ° available on some butter, after about 30 minutes, your lasagna is ready to be savored!

Faith

Command Conquer Interrupted

December: gastronomic appointments

A little 'late of schedule ...... but still in time to give you some advice on the appointments of the culinary world in December.

Well, for those fortunate enough to have opened the ski season by taking advantage of this long bridge and are located in Trentino Alto Adige, the appointment with the "Christmas Markets" is a must.

There are in every city, we mark those of Merano, Brunico, where the scents of spices and apple juice drunk hot and warms the hearts ..... There are workshops where you'll be spoiled for choice for gifts to put under the tree, local produce, warm sweaters, short, you can not buy anything, just remember where the cup will be served apple juice hot!! These markets, like all those in the region are open for the entire month of December and look you in their typical Tyrolean!

www.mercatini-altoadige.com

If you have crossed the border you will find other markets to visit just as beautiful and evocative, Salzburg and Nuremberg.

www.tourismus.nuernberg.de - www.salzburg.info

Until December 16 at the Palazzo Ducale in Genoa will be held "Mediterranean Food & Panealpane; Design its first edition, we talk and the food supply following a sustainable path multi sensory divided into different air issues, activities teaching and workshops, cooking schools and space dedicated to selling products.

www.palazzoducale.genova.it

A Morozzo in the province of Cuneo, is presented "Capon Morozzo" (Slow Food) and also includes a large display of poultry farms of the best, shows the market offers local produce, tastings of dishes made with capon chicken and of Piedmont. Local restaurants will offer menus for the entire period theme.

www.capponedimorozzo.it

E want to miss the "Festival of Radicchio di Castelfranco Veneto PGI ????? Of course not! December 16 to 19 and then go ..... but like where? in Castelfranco Veneto in Piazza Giorgione where you will taste the vegetable most famous of Italy, an exhibition ever dedicated to him and the award for the best variegated radicchio. Among many initiatives, the Christmas Dinner to be held on the evening of December 17.

www.prolococastelfrancoveneto.it

Well, I have nothing to interesting to offer, and then over and out!

Faith