Male Brazilian Wax, St Louis

passion! Today: radicchio, cheese and bacon.

By popular demand: the recipe for lasagna with radicchio, cheese and bacon ... ... a light thing really!

Ingredients for 6:

300 grams of chopped mozzarella

200 grams of pasta for lasagna and I say to you: John Rana Sfogliavelo if you do not want to make pasta, or dried lasagna De Cecco

300 grams of diced taleggio

300 g bacon, cut into julienne

800 grams of radicchio, cut into julienne

1 / 2 gallons of sauce

1 / 2 glass of red wine

oil, salt and pepper if you like

for the Bechamel sauce:

50 g butter 50 g flour

1 / 2 liters of warm milk

salt and nutmeg

Cut into julienne radicchio, wash and do it in a pan with oil and a clove of garlic in his shirt, when the radicchio is wilted, add salt and then blend with the wine. Do not hex with the salt, because there are bacon and Taleggio which are very tasty.

Chop the mozzarella, Taleggio diced (peeled off) and make a julienne of bacon that you will jump into a pan with a little oil, the bacon should be just crisp.

Prepare the sauce ....... how? Put the butter in a saucepan and melt doing (without frying it, I recommend), add the sifted flour and mix well for a few minutes. We add at this point the warm milk and continue to mescoalre (without lumps) until it thickens, add salt and sprinkle with the nutmeg, then cover the pan, reduce heat and simmer for about 15 minutes.

At this point the bottom of the greased pan and disponese the dough, and then a layer of radicchio, a spolvereta of mozzarella, a little of Taleggio, a handful of bacon and a few spoonfuls of sauce, then start over with the paste until , fill the pan.

Bake lasagna at 180 ° available on some butter, after about 30 minutes, your lasagna is ready to be savored!

Faith