Bentornatiiiiiii! Beat the holidays? As you say, you've already forgotten? But this is something really, really sad!
Experts say not to fall in traumatically "routine" daily, with the hectic pace of daily commitments, you have to get a few remnant of holiday maybe for a weekend or just a trip out of town.
And of course, I have just the place for you!
Write down these appointments eeee ...... ready to go!
For the "spirits" I have selected the "National Wine Show Douja D'Or" to be held September 10 to 19 in Asti. This event takes its name from an old, pot-bellied jug Douja Piedmont.
Here you can sample the best Italian wines selected by the World of Wine Tasters.
In Parma, however the same period (11/19 September) you can get drunk with the scent given off by the Parma Ham, during the event " open window" , where you will have the opportunity to see the stages of processing of ham and have a bellyful bellyful of this fantastic food!
At the end of September in the overlapping period on the other hand, can range between North, Central or South opting between first, cous cous and European and Italian specialties.
From September 21 to 26 in San Vito Lo Capo (Trapani) will be held on "Cous Cous Festival " in its thirteenth edition, this dish is common to different cultures will be the pivot of the event as well as international culinary competition, it will prepare everyone to" own way "Ivoirians, Israelis, Moroccans, Palestinians, Tunisians, Senegalese and Italian of course!
From September 23 to 26, if you are passing by the parties of Gorizia go to taste the culinary specialties from across the border and the Italian "Tastes of the Frontier" , gastronomic exhibition to be held in heart of the city, where you can taste TRADITION French, Serbian, English, Austrian, Slovenian, Italian and many others.
If you are on the Central Italy, do not miss "the first in Italy" always 23 to 26 September in Foligno where "people are made Cusco"! ( http://www.youtube.com/watch?v=K5puElZNXY0 )
jokes aside, this is a National Festival of First Courses in organized old town, where there will be many villages tasting dedicated to pasta, polenta, gnocchi with, rice, soups, cooked according to traditional recipes or revisited in a creative way. Here is the opportunity to participate in cooking classes or to taste dishes prepared by internationally renowned Chef!
Then, prepare your luggage??
Federica
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