I have left to rest in January because he was tired and tested by Christmas, but that's enough, it is time to resume good habits and start to make the gourmet traveler!!
From February 4 to 11 in Florence, there will be a craft fair where the great chocolate master chocolatiers will test their skills, enabling you to see but most will appreciate their creations.
www.fieradelcioccolato.it
On 6 February in Casale Albino (Bergamo) will host the Festival of "biligòcc" a chestnut smoked and boiled as a result of a long process of implementation long and laborious, in fact these chestnuts are stirred in a huge barbecue on a special afumicatoio for 40 days and then boiled in a cauldron the center of the square.
www.valledellujo.it
From February 12 to 20 in Campoli Appennino in the province of Frosinone, will host the first edition of Black Truffle Fair of Campoli Appennino . There will be more than 80 exhibitors from different Italian regions of Lazio and the Slow Food in Tuscany. Tastings of dishes made with truffles.
www.ciociariaeventi.com
The February 20 License to (Rome) will be held for the Festival of polenta "rencocciata", ie brush up on the grill and served with wild boar stew.
www.prolocolicenza.it
Every weekend of February in the Parma area, several restaurants will offer a menu of "pork" to celebrate the end of the drip pan review food that has accompanied the winter in different areas of Parma "Valceno on the table".
www.prolocovarano.it
www.iatfornovo.it
Faith
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