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overwhelmed by an Unusual Destiny in the Blue Sea of \u200b\u200bAugust!

worry is always the usual cooking blog, you are not finished in a blog of film! It 's just that I think of this title since it broke out this insufferable stuffiness! But we are in August and there is no blue sea tell you, there sra there will be enough to have just a little patience, and meanwhile to refresh your palate between now and the end of the summer heat get this

"TARTARE FRUIT SCENTED MINT"

For the "scent of mint"

150 grams of melon

100 grams of mango

1 / 2 lime zest

1.5 dl water

50 grams of sugar

qnv mint

(now coined this acronym qnvvale to say "how much / or as you like" the taste for what I was fed up!).

Boil water with sugar and grated lime peel, add the mint until the end. Set aside the syrup and add the fruit before you cut into cubes, cook for 2 / 3 hours, all blend and refrigerate.

For "tartare fruit "

150 grams of apples or cherries or strawberries or kiwi LCI (what you want)

150 grams of mango

150 grams of bananas

30g of red currant

120gr apricot jelly

3 cuchiai water,

Melt in a saucepan with water, gelatin, cut all the fruit for the tartare, diced, small, I recommend small and pour it into jelly. Pour into molds dose (muffin or creme caramel, or those who have it) and chill.

Just before serving, pour the mint sauce on a plate and Lie down the tartare of fruit, decorated with a mint leaf and "yum" MAGNATEVELA ALL !!!!!

Federica